Cheesy Breaded Chicken

Cheesy Breaded Chicken

55 Reviews 3 Pics
Recipe by  Patti

“This is a great main dish to have at dinner. It is quick and easy and children will love it!”

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Adjust Servings

Original recipe yields 4 servings



  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a small bowl, beat egg with milk. In a shallow plate or bowl, mix bread crumbs with Italian seasonings. Dip each piece of chicken into the egg/milk mixture, then into the bread crumb mixture to coat thoroughly.
  3. Place coated chicken in a 9x13 inch baking dish. Bake in the preheated oven for about 30 minutes, depending on how thick the chicken breasts are (bake until chicken is done and juices run clear). In the last 3 to 4 minutes of baking, sprinkle the top of the chicken pieces with cheese. Remove from oven and serve!

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Reviews (55)

Rate This Recipe


This recipe is super simple and tastes great. I use itlian bread crumbs so there really isn't any need for the italian seasoning. Served with rotini noodles and spaghetti sauce with bread and a salad (throw in "garlic croutons" from this site), its a perfect meal.

Caroline C

Caroline C

As written, kinda bland. I added some garlic powder, freshly-ground pepper, and a pinch of cayenne pepper to the flour mixture. This really needs a marinara sauce too. Not bad but needs a little tweaking.



What a wonderful weekday dinner option. Few ingredients - very little hassle. Moist, tender, and flavorful. A couple of simple sides and you're all set.

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Amount Per Serving (4 total)

  • Calories
  • 352 cal
  • 18%
  • Fat
  • 10.8 g
  • 17%
  • Carbs
  • 22.2 g
  • 7%
  • Protein
  • 39.5 g
  • 79%
  • Cholesterol
  • 144 mg
  • 48%
  • Sodium
  • 799 mg
  • 32%

Based on a 2,000 calorie diet



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Cheesy Chicken with Ranch


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Cheesy Chicken and Pineapple