“A taste of the Mediterranean in one delicious baked chicken dish. This is a classic Chicken Mirabella recipe.” - by Teresa
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- In a medium bowl combine the garlic, prunes, olives, capers, olive oil, vinegar, bay leaves, oregano, salt and pepper. Mix well. Spread mixture in the bottom of a 10x15 inch baking dish. Add the chicken pieces, stir and turn to coat. Cover and refrigerate overnight.
- When ready to prepare, preheat oven to 350 degrees F (175 degrees C). Remove dish from refrigerator. Sprinkle brown sugar on top and pour white wine all around chicken.
- Bake in preheated oven for 1 hour, spooning juices over chicken several times as it is baking. Serve on a platter, pouring juices over the top, and garnish with fresh parsley.
Nutrition
Amount Per Serving (6 total)
- Calories
- 402 cal
- 20%
- Fat
- 22.4 g
- 34%
- Carbs
- 16.5 g
- 5%
Based on a 2,000 calorie diet
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Reviews (119)
Rate This Recipe
"I doubled everything, except the chicken. Used boneless, skinless chicken breasts. While chicken breasts tend to be dry, this recipe solves the problem. I chopped the olives and the prunes so the sauc..." See moree would be a bit more uniform and more flavor would be infused in the sauce. I served with rice, which is why I made so much extra sauce - to soak up into the rice and share the goodness. Don't be afraid to serve this at a dinner party or special event without trying it before (we know we all do it) While you may get a few who snub their noses, I suggest you encourage them to try it before telling them what's in it."
Noelle C :)
"This is def. classic chicken marbella. Just like my Mom would always make for me. Don't be scared of the ingrediants...I am NOT a prune fan, but this is the best chicken ever. I always reserve the ..." See moresauce it cooks in and serve it in a bowl on the table to dip the chicken in. To me it is better when you add the brown sugar and the wine to the marinade instead of just sprinkling it over the chicken before it bakes."
Robin
"We made this dish in a cooking class that I attended at Williams-Sonoma. It is supposed to be Matt Laur's (Today Show) favorite recipe. I can see why! It is a fabulous dish! I would never have tried i..." See moret if it weren't for the cooking class. I've made it several times now at home.MMMMMMMM"
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