Original recipe yields 4 servings
Based on a 2,000 calorie diet
Note this very good I put the chicken in the skillet and boil it for 10 min. Before I grill it. it makes it very tasty
very tasty, cider vinegar makes the recipe. I recommend marinating for at least 3 hours in the refrigerator. Scoring the breast on both sides prior to marinating deepens the flavor immensely.
This is a GREAT recipe to make. My daughters could not get enough of the chicken and even asked for it the next day. A must for everyone to try. I will make it again and again. P.S. also mak...
This was very easy and good. I was looking for a quick recipe for boneless, skinless chicken breasts on the grill, that did not require marinating. Of course the cooking time was much shorter,...
I gave my whole portion to my daughter, she was the only one who liked it. i will never make this again, wasted alot of time.
This was Great! I put two to the test and they were equally good and unique!! Thank You