BBQ Chicken

31 Reviews

“Nice crispy chicken, with tangy taste. It is best if bone-in chicken pieces used.” - by VINCE JONES

Ingredients

3 tablespoons vegetable oil
1 1/2 cups cider vinegar
1 tablespoon salt
1/4 teaspoon ground black pepper
2 teaspoons poultry seasoning
2 pounds cut up chicken pieces

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Metric US

Original recipe yields 4 servings

Directions

Heat grill to medium heat.
In a small skillet combine the oil, vinegar, salt and pepper and put over low heat. Add the poultry seasoning while stirring constantly; when sauce mixes well and starts to bubble, it is done.
Place chicken on hot grill and brush with sauce. Grill for 45 to 60 minutes, turning every 5 to 10 minutes, and brush chicken with sauce after each turning. Grill until chicken is done and juices run clear. (Note: Be sure to keep an eye on the chicken as it cooks, as it tends to have flair ups due to the oil and chicken drippings!)

Nutrition

Amount Per Serving (4 total)

Calories
602 cal
30%

Fat
44.7 g
69%

Carbs
1.3 g
< 1%

Based on a 2,000 calorie diet

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Reviews (31)

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DENZIM

Jan. 25, 2004

"Note this very good I put the chicken in the skillet and boil it for 10 min. Before I grill it. it makes it very tasty..." See more"

buyko

Jan. 25, 2004

"very tasty, cider vinegar makes the recipe. I recommend marinating for at least 3 hours in the refrigerator. Scoring the breast on both sides prior to marinating deepens the flavor immensely...." See more"

CHEFTHERESA

Jan. 25, 2004

"This is a GREAT recipe to make. My daughters could not get enough of the chicken and even asked for it the next day. A must for everyone to try. I will make it again and again. P.S. also makes gre..." See moreat chicken salad, if you have leftovers."

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