BBQ Chicken31 Reviews
“Nice crispy chicken, with tangy taste. It is best if bone-in chicken pieces used.” - by VINCE JONES
Original recipe yields 4 servings
- Heat grill to medium heat.
- In a small skillet combine the oil, vinegar, salt and pepper and put over low heat. Add the poultry seasoning while stirring constantly; when sauce mixes well and starts to bubble, it is done.
- Place chicken on hot grill and brush with sauce. Grill for 45 to 60 minutes, turning every 5 to 10 minutes, and brush chicken with sauce after each turning. Grill until chicken is done and juices run clear. (Note: Be sure to keep an eye on the chicken as it cooks, as it tends to have flair ups due to the oil and chicken drippings!)
Amount Per Serving (4 total)
- 602 cal
- 44.7 g
- 1.3 g
- < 1%
Based on a 2,000 calorie diet
Reviews (31)Rate This Recipe
"Note this very good I put the chicken in the skillet and boil it for 10 min. Before I grill it. it makes it very tasty..." See more"
"very tasty, cider vinegar makes the recipe. I recommend marinating for at least 3 hours in the refrigerator. Scoring the breast on both sides prior to marinating deepens the flavor immensely...." See more"
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