BBQ Chicken

BBQ Chicken

31 Reviews 4 Pics
Recipe by  VINCE JONES

“Nice crispy chicken, with tangy taste. It is best if bone-in chicken pieces used.”

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Adjust Servings

Original recipe yields 4 servings



  1. Heat grill to medium heat.
  2. In a small skillet combine the oil, vinegar, salt and pepper and put over low heat. Add the poultry seasoning while stirring constantly; when sauce mixes well and starts to bubble, it is done.
  3. Place chicken on hot grill and brush with sauce. Grill for 45 to 60 minutes, turning every 5 to 10 minutes, and brush chicken with sauce after each turning. Grill until chicken is done and juices run clear. (Note: Be sure to keep an eye on the chicken as it cooks, as it tends to have flair ups due to the oil and chicken drippings!)

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Reviews (31)

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Note this very good I put the chicken in the skillet and boil it for 10 min. Before I grill it. it makes it very tasty



very tasty, cider vinegar makes the recipe. I recommend marinating for at least 3 hours in the refrigerator. Scoring the breast on both sides prior to marinating deepens the flavor immensely.



This is a GREAT recipe to make. My daughters could not get enough of the chicken and even asked for it the next day. A must for everyone to try. I will make it again and again. P.S. also makes great chicken salad, if you have leftovers.

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Amount Per Serving (4 total)

  • Calories
  • 602 cal
  • 30%
  • Fat
  • 44.7 g
  • 69%
  • Carbs
  • 1.3 g
  • < 1%
  • Protein
  • 42.3 g
  • 85%
  • Cholesterol
  • 170 mg
  • 57%
  • Sodium
  • 1908 mg
  • 76%

Based on a 2,000 calorie diet



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Cranberry BBQ Chicken


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Texas BBQ Chicken