Che Guevara's Ceviche

Che Guevara's Ceviche

26
Stalin 0

"An appetizer of revolutionary proportions. Ceviche includes 'raw' fish that is 'cooked' in lime juice, prep time is a bit long but worth it. Shrimp is optional but suggested."

Ingredients 1 d 13 h {{adjustedServings}} servings 386 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 386 kcal
  • 19%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 45.7g
  • 15%
  • Protein:
  • 24.3 g
  • 49%
  • Cholesterol:
  • 136 mg
  • 45%
  • Sodium:
  • 1687 mg
  • 67%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Cut the raw fish into cubes and spread out in the bottom of a lasagna pan. Pour in enough lime juice to cover the fish; cover dish, and refrigerate for 24 hours.
  2. Remove fish from the refrigerator, and mix in shrimp, cilantro, green onions, red onions, avocados, tomatoes, and celery. Stir in pico de gallo to taste, and season with salt and pepper. Cover, and refrigerate for 12 hours.
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Reviews 26

  1. 36 Ratings

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Letty
9/8/2005

Tastes delicious!!! I also added V-8 juice & served it on a glass (sundae) cup with a lime wedge for decor! *I did cut back on the marinating; only overnight & I added the V-8 juice prior to refrigerating it; I just chilled it for about 2-3 hours - Absolutely delicious!! It's served as an individual appetizer at my house & it was devoured! I got so many compliments!

Sarah
3/26/2008

I served this dish to my inlaws and it was a huge hit! I used fresh tilapia and it turned out wonderful; served with tortilla chips. Not only was it delicious and refreshing, but it is also beautiful and full of color! Thanks for the great recipe.

harriet93
8/21/2008

Very good! You may want to drain some (or all) of the lime juice after marinating the fish if you don't want this to be too tart.