Cantaloupe Crunch26 Reviews
- Prep: 15 min
- Cook: 45 min
- Ready In: 1 hr
“This is a great way to get anyone to eat cantaloupe. It's quick, easy, and delicious.” - by DEMMORG
Original recipe yields 9 servings
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the cantaloupe, lemon juice, sugar, flour, 2 tablespoons melted butter, cinnamon, nutmeg and vanilla. Transfer to a 9 inch square baking dish, and spread the dry cake mix evenly over the top. Drizzle the remaining melted butter over the cake mix.
- Bake for 45 minutes in the preheated oven, or until the top is golden brown.
Amount Per Serving (9 total)
- 423 cal
- 19.1 g
- 61.4 g
Based on a 2,000 calorie diet
Reviews (26)Rate This Recipe
"I am not a big fan of cantaloupe. I had some leftover after making a fruit bouquet for a party. This was really good. It did not taste like cantaloupe was in it. It had more of a peach crisp taste. On..." See moree thing I would do different is the amout of sugar. It was a bit too sweet for me. Will definately make again."
"I had a few small rather bland cantaloupes from our garden to use up and this worked well. I cut them into small slices instead of cubes and used a little less than the 1/2 c sugar. In making this aga..." See morein I would certainly use less melted butter on top-maybe half?. The cantaloupe taste was well disguised (my husband guessed peach first) but not entirely absent, and the texture/appearance was quite nice. I'd make it again."
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