Garden Tomato Salsa

Garden Tomato Salsa

107
Valerie's Kitchen 264

"A fresh, easy way to use up your garden tomatoes. Mix and match different varieties of tomatoes for this salsa. It will keep well for several days in the refrigerator."

Ingredients

15 m {{adjustedServings}} servings 30 cals
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Nutrition

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  • Calories:
  • 30 kcal
  • 1%
  • Fat:
  • 1.2 g
  • 2%
  • Carbs:
  • 4.8g
  • 2%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 68 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Place onion, bell pepper, cilantro, and jalapeno peppers into a food processor. Pulse until finely chopped. Add tomatoes, and pulse just a few times until the tomatoes are coarsely chopped. Transfer to a bowl with a tight-fitting lid.
  2. In a separate bowl, whisk together olive oil, red wine vinegar, lime juice, and salt.
  3. Pour dressing over tomatoes, and stir well. Cover, and refrigerate for at least 1 hour.
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Reviews

107
  1. 123 Ratings

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As is, this recipe is pretty basic. It's a good launching point. When I went to the Farmer's Market with this recipe in hand, I didn't stop with the required ingredients. I used green pepper,...

Very good salsa. Have made it twice now. I modified the recipe slightly though. I have no red wine vinegar so used balsamic instead. I used lemon instead of lime and a red onion instead of white...

very colorful and refreshing. I didn't use food processor for tomatoes, as I like a less 'soupy' salsa, so I squeeze the juice and seeds out and dice. Used red onion, and had to add 3 cloves o...