Red Wine and Orange Marinated Beef Skewers

1 Reviews

Prep: 20 min
Cook: 7 min
Ready In: 8 hr 27 min

“Enjoy the perfect marinade designed especially for grilled steak skewers with oranges, steak sauce, red wine, chile peppers, and green onions.” - by Sandy

Ingredients

2 cups red wine
1/2 cup steak sauce (e.g. A-1)
3 oranges, sliced into rounds
1 bunch green onions, sliced
4 small red chile peppers, seeded and finely chopped
4 large cloves garlic, minced
1 1/2 teaspoons ground ginger
salt and pepper, to taste
3 pounds beef sirloin steak, boneless, cut across the grain into 1/4 inch strips

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Directions

Combine the red wine and steak sauce in a large bowl. Stir in the orange slices, green onions, chile peppers, garlic, and ginger. Season with salt and pepper to taste.
Place steak strips in a shallow dish and pour marinade over meat. Cover, and refrigerate 8 hours.
Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from heat. Soak wooden or bamboo skewers in water for 30 minutes to prevent them from burning.
Remove steak from marinade, and discard; thread meat onto skewers. Arrange skewers on prepared grill, and cook until meat is no longer pink and juices run clear, 7 to 10 minutes.

Nutrition

Amount Per Serving (6 total)

Calories
489 cal
24%

Fat
21 g
32%

Carbs
20.4 g
7%

Based on a 2,000 calorie diet

Reviews (1)

Rate This Recipe

Caroline C

Oct. 29, 2007

"I scaled the recipe down to 3 servings, and used one orange as I didn't want that particular flavor to overwhelm the others. I marinaded the steak overnight, and it turned out great - very tender and ..." See moreflavorful. Thanks, Sandy!"

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