Red Wine and Orange Marinated Beef Skewers1 Reviews
- Prep: 20 min
- Cook: 7 min
- Ready In: 8 hr 27 min
“Enjoy the perfect marinade designed especially for grilled steak skewers with oranges, steak sauce, red wine, chile peppers, and green onions.” - by Sandy
Original recipe yields 6 servings
- Combine the red wine and steak sauce in a large bowl. Stir in the orange slices, green onions, chile peppers, garlic, and ginger. Season with salt and pepper to taste.
- Place steak strips in a shallow dish and pour marinade over meat. Cover, and refrigerate 8 hours.
- Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from heat. Soak wooden or bamboo skewers in water for 30 minutes to prevent them from burning.
- Remove steak from marinade, and discard; thread meat onto skewers. Arrange skewers on prepared grill, and cook until meat is no longer pink and juices run clear, 7 to 10 minutes.
Amount Per Serving (6 total)
- 489 cal
- 21 g
- 20.4 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"I scaled the recipe down to 3 servings, and used one orange as I didn't want that particular flavor to overwhelm the others. I marinaded the steak overnight, and it turned out great - very tender and ..." See moreflavorful. Thanks, Sandy!"
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