red-wine-and-orange-marinated-beef-skewers

Red Wine and Orange Marinated Beef Skewers

1 Review Add a Pic
  • Prep

    20 m
  • Cook

    7 m
  • Ready In

    8 h 27 m
Sandy
Recipe by  Sandy

“Enjoy the perfect marinade designed especially for grilled steak skewers with oranges, steak sauce, red wine, chile peppers, and green onions.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Combine the red wine and steak sauce in a large bowl. Stir in the orange slices, green onions, chile peppers, garlic, and ginger. Season with salt and pepper to taste.
  2. Place steak strips in a shallow dish and pour marinade over meat. Cover, and refrigerate 8 hours.
  3. Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from heat. Soak wooden or bamboo skewers in water for 30 minutes to prevent them from burning.
  4. Remove steak from marinade, and discard; thread meat onto skewers. Arrange skewers on prepared grill, and cook until meat is no longer pink and juices run clear, 7 to 10 minutes.

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Review (1)

Rate This Recipe
Caroline C
12

Caroline C

I scaled the recipe down to 3 servings, and used one orange as I didn't want that particular flavor to overwhelm the others. I marinaded the steak overnight, and it turned out great - very tender and flavorful. Thanks, Sandy!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 489 cal
  • 24%
  • Fat
  • 21 g
  • 32%
  • Carbs
  • 20.4 g
  • 7%
  • Protein
  • 39.8 g
  • 80%
  • Cholesterol
  • 121 mg
  • 40%
  • Sodium
  • 463 mg
  • 19%

Based on a 2,000 calorie diet

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