True Maryland Crab Cakes

True Maryland Crab Cakes

19
Robert 0

"This Crab Cake recipe is the true Crab Cake with no fillers and no heavy spices, all crab meat. This recipe has been in my family for generations."

Ingredients

30 m {{adjustedServings}} servings 388 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 388 kcal
  • 19%
  • Fat:
  • 27.6 g
  • 43%
  • Carbs:
  • 6.6g
  • 2%
  • Protein:
  • 27.7 g
  • 55%
  • Cholesterol:
  • 137 mg
  • 46%
  • Sodium:
  • 640 mg
  • 26%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a medium bowl, stir together the pancake mix, mustard, mayonnaise, egg and parsley until well blended. Fold in the crabmeat. Form into 3 inch patties.
  2. Heat the oil in a large skillet over medium to medium-high heat. There should be enough oil to reach half way up the sides of the crab cakes. When the oil is hot, carefully place the patties in the pan. Fry until golden brown on each side, about 8 minutes per side. If patties are browning too fast, reduce the heat. Drain on paper towels, and serve immediately.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

19
  1. 22 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I was born and live in Baltimore Maryland and worked at three fine dining resteraunts growing up. A maryland crab cake is crab meat, mayonaise, eggs,bread crumbs, and spices, the BEST is the McC...

The pancake batter (which BTW is not original to the "true" Maryland crabcake, masks the flavor of the crabmeat.

Wow! This is an awesome and amazingly easy recipe! I served it on a bed of romaine with a chili mayo sauce drizzled over the cakes. Yum! Hint to all use Bisquik instead of pancake mix. The c...