Beet Soup

Beet Soup

82 Reviews 7 Pics
  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    1 h
DEELIGHTUK
Recipe by  DEELIGHTUK

“A gorgeous, healthy, and very tasty beet soup that's so simple to make. Beets and sauteed onions and garlic simmer in beef broth before being finished with a swirl of cream.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Warm olive oil in a large saucepan over medium heat. Stir in onions and garlic; cook until soft but not browned, about 5 minutes. Stir in beets, and cook for 1 minute.
  2. Stir in stock, and season with salt and pepper. Bring to a boil; cover, and simmer until the beets are tender, about 20 to 30 minutes. Remove from heat, and allow to cool slightly.
  3. In batches, add soup to a food processor, and pulse until liquefied. Return soup to saucepan, and gently heat through. Ladle into bowls, and garnish with a swirl of cream.

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Reviews (82)

Rate This Recipe
Rebecca M
136

Rebecca M

The soup came out a delicious colour and texture (although as other users mentioned, it DOES take about 40-45min to cook the beets through). Since I had some other vegetables to use up, I added one carrot and two sticks of celery (all grated) to the beets as they were boiling, then blended it all together. You'll need to serve this soup with something else (ie, crusty bread), as it's not quite filling enough on its own.

esitko
98

esitko

Delicious! One of the best soup recipes I've ever made. I made the recipe with chicken broth instead of beef stock, and it made the soup a bit lighter.

BlondeChef
65

BlondeChef

We had some beets in our produce co-op that we didn't know what to do with. This recipe was great! We didn't have enough beets so we added some potatoes too. Easy and yummy!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 229 cal
  • 11%
  • Fat
  • 16.4 g
  • 25%
  • Carbs
  • 17 g
  • 5%
  • Protein
  • 4.8 g
  • 10%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 244 mg
  • 10%

Based on a 2,000 calorie diet

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