Best Chicken Ever

Best Chicken Ever

383

"Make this simple dish, with a sour cream/cornflake coated twist on the usual breaded chicken, then sit back an receive the compliments!"

Ingredients

{{adjustedServings}} servings 431 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 431 kcal
  • 22%
  • Fat:
  • 30.5 g
  • 47%
  • Carbs:
  • 11.6g
  • 4%
  • Protein:
  • 27.7 g
  • 55%
  • Cholesterol:
  • 131 mg
  • 44%
  • Sodium:
  • 248 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Rinse and trim the chicken breasts. Pat dry. Generously coat both sides of each breast with sour cream. Put crushed cornflake crumbs in a shallow plate or bowl and season to taste (I use onion salt and garlic salt). Dip the sour cream coated chicken in the seasoned cornflake crumbs.
  3. Place coated chicken in a lightly greased 9x13 inch baking dish. Drizzle with melted butter/margarine and bake in the preheated oven for 1 hour.
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Reviews

383
  1. 502 Ratings

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A few tips: The cornflakes should be finely crushed, and measure 2 cups AFTER being crushed. (This is close to 6 cups before crushing.) Also, if you put the sour cream on the chicken and refri...

My husband, the pickiest eater ever, loved this. I made some changes. I had no corn flakes so I used the new extra crunchy bread crumbs by Progresso. I mixed in about a half of a packet of Hidde...

This is a wonderful recipe! I make it quite often, as it is easy. I've found to avoid some of the mess, just place the chicken in the baking dish. Then spoon some sour cream over it and smoot...