White Wine Broccoli Casserole

White Wine Broccoli Casserole

29

"A great make-ahead dish. If you're in a hurry, use frozen chopped broccoli instead of fresh."

Ingredients

{{adjustedServings}} servings 826 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 826 kcal
  • 41%
  • Fat:
  • 60.5 g
  • 93%
  • Carbs:
  • 22.1g
  • 7%
  • Protein:
  • 41 g
  • 82%
  • Cholesterol:
  • 138 mg
  • 46%
  • Sodium:
  • 1281 mg
  • 51%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C0.
  2. In a medium bowl, combine the cream of chicken soup, white wine, mayonnaise and curry powder. Mix well.
  3. In a lightly greased 9x13 inch baking dish layer the casserole as follows: First, all of the broccoli, then 1/3 of the cheese, then all of the chicken, another 1/3 of the cheese, all of the white wine/soup mixture and, finally, top with the bread crumbs and the last 1/3 of the cheese.
  4. Bake at 350 degrees F (175 degrees C) for 40 minutes.
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Reviews

29
  1. 32 Ratings

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This is now one of my favorites. I didn't use mayo, instead I put in an egg, vinegar, sugar, dried mustard to the wine/soup mix. I added crumbled bacon with the bread crumbs because I had some. ...

DO NOT TRY THIS RECIPE! It probably would taste fine with other ingredients but the combination of this recipe's ingredients really do not go together.

This recipe was terrible. The wine taste really didn't go with cream. Won't make it again.