White Wine Broccoli Casserole

White Wine Broccoli Casserole


"A great make-ahead dish. If you're in a hurry, use frozen chopped broccoli instead of fresh."


servings 826 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 826 kcal
  • 41%
  • Fat:
  • 60.5 g
  • 93%
  • Carbs:
  • 22.1g
  • 7%
  • Protein:
  • 41 g
  • 82%
  • Cholesterol:
  • 138 mg
  • 46%
  • Sodium:
  • 1281 mg
  • 51%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  1. Preheat oven to 350 degrees F (175 degrees C0.
  2. In a medium bowl, combine the cream of chicken soup, white wine, mayonnaise and curry powder. Mix well.
  3. In a lightly greased 9x13 inch baking dish layer the casserole as follows: First, all of the broccoli, then 1/3 of the cheese, then all of the chicken, another 1/3 of the cheese, all of the white wine/soup mixture and, finally, top with the bread crumbs and the last 1/3 of the cheese.
  4. Bake at 350 degrees F (175 degrees C) for 40 minutes.
  • profile image

Your rating



  1. 32 Ratings


This is now one of my favorites. I didn't use mayo, instead I put in an egg, vinegar, sugar, dried mustard to the wine/soup mix. I added crumbled bacon with the bread crumbs because I had some. ...

DO NOT TRY THIS RECIPE! It probably would taste fine with other ingredients but the combination of this recipe's ingredients really do not go together.

This recipe was terrible. The wine taste really didn't go with cream. Won't make it again.

I would rate this recipe as 5 stars for easy to make with items most folks would have around their cupboard/fridge. However, 1 star for taste - whoa nelly on the curry - our family likes curry ...

I, being a curry lover, was impressed by this recipe when followed exactly as shown. My girlfriend, not knowing what curry was, was not impressed in the least. We feel that the cheese and curry ...

Too much curry. Otherwise, not bad.

This was fantastic! So unique..... I also added chopped scallions and a can of water chestnuts for some extra crunchiness, and it turned out great! Thanks for a great recipe :)

This is delicious. I ran out of bread crumbs so I used crumbled butter crackers instead. This recipe is a great way to use leftover chicken. It's satisfying, perfect comfort meal and both the cu...

This is very good. I used 2 Tablespoons of curry powder instead of the paste.