White Wine Broccoli Casserole

White Wine Broccoli Casserole

28 Reviews 1 Pic
Karena
Recipe by  Karena

“A great make-ahead dish. If you're in a hurry, use frozen chopped broccoli instead of fresh.”

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Ingredients

Adjust Servings

Original recipe yields 4 to 6 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C0.
  2. In a medium bowl, combine the cream of chicken soup, white wine, mayonnaise and curry powder. Mix well.
  3. In a lightly greased 9x13 inch baking dish layer the casserole as follows: First, all of the broccoli, then 1/3 of the cheese, then all of the chicken, another 1/3 of the cheese, all of the white wine/soup mixture and, finally, top with the bread crumbs and the last 1/3 of the cheese.
  4. Bake at 350 degrees F (175 degrees C) for 40 minutes.

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Reviews (28)

Rate This Recipe
lizard
5

lizard

This is now one of my favorites. I didn't use mayo, instead I put in an egg, vinegar, sugar, dried mustard to the wine/soup mix. I added crumbled bacon with the bread crumbs because I had some. Next time I will cube potatoes and add them as well.

Anonymous
5

Anonymous

DO NOT TRY THIS RECIPE! It probably would taste fine with other ingredients but the combination of this recipe's ingredients really do not go together.

Natalie E
5

Natalie E

This recipe was terrible. The wine taste really didn't go with cream. Won't make it again.

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 826 cal
  • 41%
  • Fat
  • 60.5 g
  • 93%
  • Carbs
  • 22.1 g
  • 7%
  • Protein
  • 41 g
  • 82%
  • Cholesterol
  • 138 mg
  • 46%
  • Sodium
  • 1281 mg
  • 51%

Based on a 2,000 calorie diet

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