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White Wine Broccoli Casserole

White Wine Broccoli Casserole

Karena

Karena

A great make-ahead dish. If you're in a hurry, use frozen chopped broccoli instead of fresh.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 826 kcal
  • 41%
  • Fat:
  • 60.5 g
  • 93%
  • Carbs:
  • 22.1g
  • 7%
  • Protein:
  • 41 g
  • 82%
  • Cholesterol:
  • 138 mg
  • 46%
  • Sodium:
  • 1281 mg
  • 51%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C0.
  2. In a medium bowl, combine the cream of chicken soup, white wine, mayonnaise and curry powder. Mix well.
  3. In a lightly greased 9x13 inch baking dish layer the casserole as follows: First, all of the broccoli, then 1/3 of the cheese, then all of the chicken, another 1/3 of the cheese, all of the white wine/soup mixture and, finally, top with the bread crumbs and the last 1/3 of the cheese.
  4. Bake at 350 degrees F (175 degrees C) for 40 minutes.
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Reviews

lizard
5

lizard

4/14/2009

This is now one of my favorites. I didn't use mayo, instead I put in an egg, vinegar, sugar, dried mustard to the wine/soup mix. I added crumbled bacon with the bread crumbs because I had some. Next time I will cube potatoes and add them as well.

Anonymous
5

Anonymous

11/14/2007

DO NOT TRY THIS RECIPE! It probably would taste fine with other ingredients but the combination of this recipe's ingredients really do not go together.

Natalie E
5

Natalie E

8/20/2004

This recipe was terrible. The wine taste really didn't go with cream. Won't make it again.

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