Jalepeno Cheese Dip

Jalepeno Cheese Dip


"This recipe has been a favorite in my family for years. Serve with tortilla chips. It's a huge crowd pleaser -- I have seen people drop the chips and grab a spoon to eat it."


35 m servings 236 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 236 kcal
  • 12%
  • Fat:
  • 21.2 g
  • 33%
  • Carbs:
  • 2.4g
  • < 1%
  • Protein:
  • 9.5 g
  • 19%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 535 mg
  • 21%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl, mix the cheese, mayonnaise, garlic, olives, and 1 jalapeno. Spread the mixture into an 8x8 inch baking pan. Season with garlic salt, and sprinkle with remaining jalapeno.
  3. Bake 20 minutes in the preheated oven, or until the edges are golden brown.
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  1. 49 Ratings


This was great! Made it for superbowl. Everyone loved it! Baked around 30 min to get the chease really golden brown on the egdges. If i change anything next time, would be more peppers!

Loved it! I added scallions and an extra jalepeno, and next time I might skip the olives.

This is very similar to the cheese dip I have been making. People were amazed at the ingredients only being 4 items... But.. it went perfect with Ritz crackers to (top it off).... I usually us...

The flavor was pretty good, but I thought the garlic salt on top of the garlic was a little overkill. I would cut the garlic salt next time. But the thing that ruined it for me was that after it...

I have to give this 5 stars because it was so easy to make and everyone loved it. I did omit the olives because most in our family don't like them and it was still great.

This was pretty good. My husband loved it. It took longer than 20 minutes for the edges to turn golden. The dip wasn't as smooth as I was expecting. Next time I will try leaving it in the ov...

this was very easy and very inexpensive.. instead of fresh jalepenos, i used diced that i had in the cupboard and it came out really good.. i would make this again

I added tomatoes to add a color and taste and did diced green peppers rather than jalapenos. Excellent, but one word of caution: I attempted to make this a one-pot deal. NO CAN DO! You must S...

Excellent...made as is with the ONLY exception being didn't have enough mayo on hand to equal a whole cup so I used 1/4 cup mayo, 1/4 cup cream cheese and 1/2 cup sour cream...used 4 whole fresh...