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Jalepeno Cheese Dip

Jalepeno Cheese Dip

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This recipe has been a favorite in my family for years. Serve with tortilla chips. It's a huge crowd pleaser -- I have seen people drop the chips and grab a spoon to eat it.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 236 kcal
  • 12%
  • Fat:
  • 21.2 g
  • 33%
  • Carbs:
  • 2.4g
  • < 1%
  • Protein:
  • 9.5 g
  • 19%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 535 mg
  • 21%

Based on a 2,000 calorie diet


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl, mix the cheese, mayonnaise, garlic, olives, and 1 jalapeno. Spread the mixture into an 8x8 inch baking pan. Season with garlic salt, and sprinkle with remaining jalapeno.
  3. Bake 20 minutes in the preheated oven, or until the edges are golden brown.
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Jennifer Allgrunn

This was great! Made it for superbowl. Everyone loved it! Baked around 30 min to get the chease really golden brown on the egdges. If i change anything next time, would be more peppers!


Loved it! I added scallions and an extra jalepeno, and next time I might skip the olives.


This is very similar to the cheese dip I have been making. People were amazed at the ingredients only being 4 items... But.. it went perfect with Ritz crackers to (top it off).... I usually use the bagged-grated (moz, cheedar,jack) type cheeses. I then used onion, mayo and canned jalepeno per taste. I never baked it. Left it in the refrigerator for several hours to let the mixture blend. I took it to school the next day in a bowl and serve it with Ritz crackers.. its delicious!!!When I served it ...within 1.5hrs was gone. Thats about the fastest recipe to disappear I have made in my 12years. I'll try to bake it next time..interesting. thanks for sharing.