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Chicken Soup

Chicken Soup

Anika

Anika

Anika's chicken soup. Good for body and soul!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 150 kcal
  • 8%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 10.8g
  • 3%
  • Protein:
  • 17.1 g
  • 34%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 289 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Put cooked chicken meat and water in a large pot and bring to a boil.
  2. Add the carrots, zucchini and garlic and simmer all together for 5 to 10 minutes.
  3. Add the chicken broth and simmer for an additional 5 minutes. Serve.
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Reviews

SHERRYSCOT
226

SHERRYSCOT

3/26/2005

I was sat with one chicken breast and an empty stomach, 20 mins later I was eating the best soup ever! I omitted zucchini as I have always hated it and added one medium diced potato. I used half a chicken stock cube (Knorr) for the broth base. Although this would feed two, it was all the better for being just one! I polished off the lot and it tasted great. When I told my husband what I had for lunch he promptly looked around and said "Where's mine?". I have promised to make it for him and the kids. Can't praise this simple soup enough and the garlic just added that necessary kick. Great!

BLUEVIKING
188

BLUEVIKING

6/22/2003

We made this twice within the same week. We had guests up the first time and it was fantastic. We added noodles and removed some vegetables. I would reccomend this recipe to anyone who is looking for a great chicken noodle soup. Modify this recipe to your desire.

Monique
163

Monique

11/6/2006

I doubled this recipe for dinner and used chicken bouillon in the water I used to boil the carrots and potatoes in (which I added to make it hardier). I cut up half a zuchini and sauteed it in a pan because I think it adds flavor. Our family had eaten roasted chicken the night before so I used the left over chicken from the bones in the soup. I also spooned all the juices from the dish in which I baked the chicken into a jar and stored it in the fridge. When the vegetables were nearly done and I was adding the chicken and sauteed zuchini, I also added the broth! Delicious. My husband and I devoured the soup with a whole fresh baguette and butter!

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