Rachel's Snappy Balsamic Dressing19 Reviews
- Prep: 5 min
- Ready In: 5 min
“A mouth puckering tangy salad dressing with fennel used as accent.” - by RACHELZEMMER
Original recipe yields 1 cup
- In a jar with a tight fitting lid, or cruet with a stopper, combine the balsamic vinegar, olive oil, garlic, fennel seed, salt and pepper. Seal, and shake vigorously to mix. Shake again just before serving.
Amount Per Serving (8 total)
- 133 cal
- 13.6 g
- 3 g
- < 1%
Based on a 2,000 calorie diet
Reviews (19)Rate This Recipe
"I made this recipe and served to my guests. We all loved it. The fennel gives it a wonderful flavor and a wonderful aroma as well...." See more"
"Very good, light and tangy. The fennel definitely gives it that extra zing. If you start out with a good quality balsamic vinegar you end up with a good dressing in the end........" See more"
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