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Rachel's Snappy Balsamic Dressing

Rachel's Snappy Balsamic Dressing

  • Prep

    5 m
  • Ready In

    5 m
RACHELZEMMER

RACHELZEMMER

A mouth puckering tangy salad dressing with fennel used as accent.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 133 kcal
  • 7%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 3g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 150 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. In a jar with a tight fitting lid, or cruet with a stopper, combine the balsamic vinegar, olive oil, garlic, fennel seed, salt and pepper. Seal, and shake vigorously to mix. Shake again just before serving.
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Reviews

BUBBA
39

BUBBA

10/24/2005

I made this recipe and served to my guests. We all loved it. The fennel gives it a wonderful flavor and a wonderful aroma as well.

Jillian
37

Jillian

5/4/2009

Very good, light and tangy. The fennel definitely gives it that extra zing. If you start out with a good quality balsamic vinegar you end up with a good dressing in the end.....

Noel Robinson
29

Noel Robinson

9/27/2008

My husband and I love balsamic dressing and this recipe really hit the spot. We loved the tangy zip to it! I can't quite put my finger on it, but I feel it could use one extra ingredient and then it would be amazing.

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