Rachel's Snappy Balsamic Dressing

19 Reviews

Prep: 5 min
Ready In: 5 min

“A mouth puckering tangy salad dressing with fennel used as accent.” - by RACHELZEMMER

Ingredients

1/2 cup balsamic vinegar
1/2 cup olive oil
2 cloves garlic, pressed
2 teaspoons crushed fennel seed
1/2 teaspoon salt
1 teaspoon pepper

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Metric US

Original recipe yields 1 cup

Directions

In a jar with a tight fitting lid, or cruet with a stopper, combine the balsamic vinegar, olive oil, garlic, fennel seed, salt and pepper. Seal, and shake vigorously to mix. Shake again just before serving.

Nutrition

Amount Per Serving (8 total)

Calories
133 cal
7%

Fat
13.6 g
21%

Carbs
3 g
< 1%

Based on a 2,000 calorie diet

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Reviews (19)

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BUBBA

Oct. 24, 2005

"I made this recipe and served to my guests. We all loved it. The fennel gives it a wonderful flavor and a wonderful aroma as well...." See more"

Jillian

May. 4, 2009

"Very good, light and tangy. The fennel definitely gives it that extra zing. If you start out with a good quality balsamic vinegar you end up with a good dressing in the end........" See more"

Noel Robinson

Sep. 27, 2008

"My husband and I love balsamic dressing and this recipe really hit the spot. We loved the tangy zip to it! I can't quite put my finger on it, but I feel it could use one extra ingredient and then it w..." See moreould be amazing. "

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