Chinese Chicken Salad

Chinese Chicken Salad


"The greatest chicken salad, especially if your clan isn't crazy about the usual soy flavored dressing."


servings 517 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 517 kcal
  • 26%
  • Fat:
  • 31.6 g
  • 49%
  • Carbs:
  • 38.8g
  • 13%
  • Protein:
  • 23.9 g
  • 48%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 757 mg
  • 30%

Based on a 2,000 calorie diet

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  1. In a large salad bowl combine the chicken, lettuce, green onion, celery, nuts, seeds and noodles. Mix all together. Set aside.
  2. To Make Dressing: Put vinegar in a small bowl. Dissolve sugar and salt in vinegar before adding oil. Shake/Beat well.
  3. Add dressing to salad and toss to coat. Serve and enjoy!
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  1. 55 Ratings


We really loved this. Instead of using the chow mein noodles, we used rice noodles from the can. I also cut down on the amount of peanut oil. I will make this over and over again for my famil...

We loved this salad! I used spinach leaves along with the regular head lettuce. I diced the chicen breast and cooked it in olive oil along with the green onion. Once the chicen was cooked thr...


Our family really enjoyed this recipe. We added our own stuff to it and used top ramen noodles (dry) for the noodle part. Will definitely serve this again!

To give the salad extra flavor, put in "Japanese Chicken Wings" (using breasts, not wings) instead of regular chicken.

I didn't care for the dressing at all. It tasted like pure vinegar.

I've made this recipe several times and it has become an absolute favorite in our house. The dressing is the key (I add just a few drops of sesame oil but otherwise follow the recipe for the dre...

All I can say is yum. This salad disappered like no other salad. I substituted random nuts from my trail mix for walnuts and it was still great. Perfect for that leftover chicken that is no l...

Quick, easy, good, and healthy!