“The greatest chicken salad, especially if your clan isn't crazy about the usual soy flavored dressing.” - by Ann Black
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- In a large salad bowl combine the chicken, lettuce, green onion, celery, nuts, seeds and noodles. Mix all together. Set aside.
- To Make Dressing: Put vinegar in a small bowl. Dissolve sugar and salt in vingegar before adding oil. Shake/Beat well.
- Add dressing to salad and toss to coat. Serve and enjoy!
Nutrition
Amount Per Serving (6 total)
- Calories
- 517 cal
- 26%
- Fat
- 31.6 g
- 49%
- Carbs
- 38.8 g
- 13%
Based on a 2,000 calorie diet
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Reviews (45)
Rate This Recipe
"We really loved this. Instead of using the chow mein noodles, we used rice noodles from the can. I also cut down on the amount of peanut oil. I will make this over and over again for my family and ..." See morefriends."
Brandy Lee
"We loved this salad! I used spinach leaves along with the regular head lettuce. I diced the chicen breast and cooked it in olive oil along with the green onion. Once the chicen was cooked through, ..." See moreI added the dressing (in which I used the balsamic-blend rice vinegar) and let it simmer for about 15 minutes. I poured the chicen mixture over the prepared salad and, being hot, it wilted the spinach. It was SO good! I was a bit late with the idea to add mandarin oranges, but there will be a next time, so.... I served this with egg rolls also found @ AllRecipes."
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