Apple Lasagna

Apple Lasagna

16
Linda Correia 22

"Perfectly unusual dessert to complement your Italian dinner! This won in a local contest for 'Best Office Cook'. Enjoy!"

Ingredients 1 h {{adjustedServings}} servings 320 cals

Serving size has been adjusted!

Original recipe yields 15 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 320 kcal
  • 16%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 47.7g
  • 15%
  • Protein:
  • 8.8 g
  • 18%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 173 mg
  • 7%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add lasagna noodles, and cook until tender, about 8 minutes. Drain, and rinse noodles, and set aside.
  2. In a medium bowl, mix together the Cheddar cheese, ricotta cheese, egg, white sugar, and almond extract. Spread one can of apple pie filling in the bottom of a 9x13 inch baking dish. Layer half of the noodles to cover the filling. Spread the cheese mixture over the noodles. Top with the remaining noodles, and spread the remaining can of apple pie filling over the top of those.
  3. In a small bowl, stir together the flour, 6 tablespoons brown sugar, oats, cinnamon and nutmeg. Mix in margarine until the mixture is crumbly. Sprinkle over the top of the pie filling.
  4. Bake for 45 minutes in the preheated oven. Cool for 15 minutes. While the lasagna cools, stir together the sour cream and 1/3 cup brown sugar. To serve, cut into squares and top with sour cream as a garnish.
Tips & Tricks
Creamy Chicken Lasagna

Chicken and cream cheese star in this deliciously unique lasagna.

Oatmeal Cookie Apple Crisp

Dessert that combines apple pie filling with cookie-like topping.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 16

  1. 20 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
GLEMBICZ
11/12/2005

I've been making this recipe for 6 years and each time I get rave reviews and requests for the recipe. I've sub different kinds of seasonal fruit, such as blueberries, peaches, pears - depending what's in season as well as the cheeses (blueberries and chedder cheese not a great combination, but blueberries with goat cheese or a creamy swiss - wonderful). Great Recipe.

toriloomis
3/16/2008

This recipe went over like gang busters at my dinner party. I left out the cheddar, added a third can of apple pie filling and added a bit of almond extract to the topping. It was delicious.

kturner120
2/1/2007

I did this and loved it just as the group of guys I did this for. It is great to make for a large dinner party or for a potluck. I did use 3 cans of the apple pie filling as I found it needed it. Also I used the no boil noodles to cut down on time.