Sausage French Bread Pizza

Sausage French Bread Pizza

58 Reviews 8 Pics
  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    20 m
Recipe by  Bob Evans®

“Once your guests smell this sausage and cheese pizza coming out of the oven, nobody will be able to resist.”

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Adjust Servings

Original recipe yields 20 pieces



  1. Preheat oven to 350 degrees F. Crumble and cook sausage in medium skillet until brown. Set aside. Slice baguette in half lengthwise. Place halves on a baking sheet. Spread with sauce. Top with cheese, sausage and pepperoni. Bake for 5 minutes or until cheese is melted. Cut into 2 inch pieces.

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Reviews (58)

Rate This Recipe


Good recipe, but the bread was too mushy. Try coating the bread with garlic butter first (or garlic/olive oil blend) and lightly toasting. Then, when you add the sauce, you will not drench the bread!



Fine pizza recipe with endless combination possiblities. If you use the french loaf and want a little less bread, you can scoop out the centers of the loaves to your liking. We did, and also found that provides an area to pack in more toppings like veggies!



Skip the sausage. Use pepperoni that has been microwaved between papertowels, for a non greasy dish that will draw raves from family & friends.

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Amount Per Serving (20 total)

  • Calories
  • 175 cal
  • 9%
  • Fat
  • 9.3 g
  • 14%
  • Carbs
  • 13.6 g
  • 4%
  • Protein
  • 7.2 g
  • 14%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 462 mg
  • 18%

Based on a 2,000 calorie diet



previous recipe:

Super Sausage Gravy


next recipe:

Smoked Sausage Pizza