Sausage French Bread Pizza

57 Reviews

Prep: 15 min
Cook: 5 min
Ready In: 20 min

“Once your guests smell this sausage and cheese pizza coming out of the oven, nobody will be able to resist.” - by Bob Evans®

Ingredients

1 pound Bob Evans® Original Recipe Sausage Roll
1 French baguette (about 20 inches long)
1/2 cup pizza sauce
1 cup shredded Italian style cheese
2 ounces sliced pepperoni

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 20 pieces

Directions

Preheat oven to 350 degrees F. Crumble and cook sausage in medium skillet until brown. Set aside. Slice baguette in half lengthwise. Place halves on a baking sheet. Spread with sauce. Top with cheese, sausage and pepperoni. Bake for 5 minutes or until cheese is melted. Cut into 2 inch pieces.

Nutrition

Amount Per Serving (20 total)

Calories
175 cal
9%

Fat
9.3 g
14%

Carbs
13.6 g
4%

Based on a 2,000 calorie diet

Share It

Reviews (57)

Rate This Recipe

Jered

Mar. 7, 2008

"Good recipe, but the bread was too mushy. Try coating the bread with garlic butter first (or garlic/olive oil blend) and lightly toasting. Then, when you add the sauce, you will not drench the bread!..." See more"

VESTREA

Jun. 19, 2007

"Fine pizza recipe with endless combination possiblities. If you use the french loaf and want a little less bread, you can scoop out the centers of the loaves to your liking. We did, and also found t..." See morehat provides an area to pack in more toppings like veggies!"

blackjacklady

Jul. 5, 2007

"Skip the sausage. Use pepperoni that has been microwaved between papertowels, for a non greasy dish that will draw raves from family & friends...." See more"

More Reviews