Sausage French Bread Pizza

Sausage French Bread Pizza

58

"Once your guests smell this sausage and cheese pizza coming out of the oven, nobody will be able to resist."

Ingredients

20 m servings 175 cals
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Nutrition

  • Calories:
  • 175 kcal
  • 9%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 13.6g
  • 4%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 462 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F. Crumble and cook sausage in medium skillet until brown. Set aside. Slice baguette in half lengthwise. Place halves on a baking sheet. Spread with sauce. Top with cheese, sausage and pepperoni. Bake for 5 minutes or until cheese is melted. Cut into 2 inch pieces.
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Reviews

58
  1. 73 Ratings

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Good recipe, but the bread was too mushy. Try coating the bread with garlic butter first (or garlic/olive oil blend) and lightly toasting. Then, when you add the sauce, you will not drench the b...

Fine pizza recipe with endless combination possiblities. If you use the french loaf and want a little less bread, you can scoop out the centers of the loaves to your liking. We did, and also f...

Skip the sausage. Use pepperoni that has been microwaved between papertowels, for a non greasy dish that will draw raves from family & friends.

This makes a great quick meal that my kids absolutely loved--they were fighting over the last piece! Next time I will toast the bread before adding toppings to give it more of a crunchy texture.

I made this as a "pizza night" alternative and we thought it was great. I used hoagie rolls that I toasted first, and added sliced green peppers and mushrooms. What a great Friday night movie di...

How can I not give this recipe 5 stars? For starters it was easy and quick to make. But the best part was it got rave reviews from my husband, three kids and my daughter's friend. They carrie...

I have made many variations to this and none are bad. Use any meats & vegetables that you have on hand. Very quick and easy. My family even loves it when there are leftovers for the next day.

I made this because I used half a loaf of bread last night for garlic bread and needed to use the other half before it went bad. Because I was trying to get rid of leftovers, I didn't use any sa...

I put a little olive oil and cooked the bread for about 7 min first to avoid sogginess. I also added onion to mine, and next time I will only use half the sausage, as it was way too much. But ...