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Sausage French Bread Pizza

Sausage French Bread Pizza

  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    20 m
Bob Evans(R)

Bob Evans®

Once your guests smell this sausage and cheese pizza coming out of the oven, nobody will be able to resist.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 20 servings

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Nutrition

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  • Calories:
  • 175 kcal
  • 9%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 13.6g
  • 4%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 462 mg
  • 18%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F. Crumble and cook sausage in medium skillet until brown. Set aside. Slice baguette in half lengthwise. Place halves on a baking sheet. Spread with sauce. Top with cheese, sausage and pepperoni. Bake for 5 minutes or until cheese is melted. Cut into 2 inch pieces.
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Reviews

Jered
90

Jered

3/7/2008

Good recipe, but the bread was too mushy. Try coating the bread with garlic butter first (or garlic/olive oil blend) and lightly toasting. Then, when you add the sauce, you will not drench the bread!

Xannthippe
31

Xannthippe

6/19/2007

Fine pizza recipe with endless combination possiblities. If you use the french loaf and want a little less bread, you can scoop out the centers of the loaves to your liking. We did, and also found that provides an area to pack in more toppings like veggies!

blackjacklady
23

blackjacklady

7/5/2007

Skip the sausage. Use pepperoni that has been microwaved between papertowels, for a non greasy dish that will draw raves from family & friends.

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