Sausage con Queso Dip

Sausage con Queso Dip

Bob Evans(R) 0

"This unforgettable cheese dip is so delicious, and it's ready in just 15 minutes. Feel free to substitute your favorite salsa for the diced tomatoes and green chilies. Serve with tortilla chips at your next fiesta!"

Ingredients 15 m {{adjustedServings}} servings 188 cals

Serving size has been adjusted!

Original recipe yields 16 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 188 kcal
  • 9%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 5.2g
  • 2%
  • Protein:
  • 10.8 g
  • 22%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 923 mg
  • 37%

Based on a 2,000 calorie diet

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  • Prep

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  1. Crumble and cook sausage in large saucepan over medium heat until browned. Drain on paper towel then return sausage to saucepan. Cut VELVEETA(R) cheese into cubes and add to sausage. Cook, stirring frequently, until cheese is melted. Stir in tomatoes.
  2. Serve warm with tortilla chips.
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  • VELVEETA is a registered trademark of Kraft Foods Holdings, Inc.
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Reviews 80

  1. 110 Ratings

Butterfly Flutterby

Yep, an oldie but a goodie. I have made this for years. I also have, on occasion, left out the sausage. Also, instead of using salsa I sometimes just put a can of Rotel (diced tomatoes with chilies) in. What I do is put all ingredients into a small crock pot, turn on low and allow folks to dip at their leisure. Just a stir or two every so often keeps this in good shape.


Classic queso that we have enjoyed for years and years. We have always called it Jose Dip, after a Houston chef. We usually double the recipe in a crock pot on warm or low and the dip disappears at every party we have. Try hot breakfast sausage for more of a kick. You can also do 1/2 sausage and 1/2 ground beef. We have always used Rotel, one can of regular and one can of Extra Hot to 2 pounds of Velveeta. Hot and spicy...but we're Texans, what can I say...that's the way we like it! Yummy, yummy, yummy. Best with margaritas and homemade flour tortilla chips. ;)


This was sooooooo good! I cooked the sausage and placed that in a small crockpot. Then, I added the cubed cheese and about 3/4 of a jar of medium chunky salsa. I stirred it together and let it cook, stirring occasionally, until completely melted, (it took about 1-1 1/2 hours). We really loved the taste of this dip and it was so simple too! Thanks for posting. :)