Chicken Angelo

Chicken Angelo

91 Reviews 3 Pics
ELLENMARIE
Recipe by  ELLENMARIE

“An easy recipe that my teens enjoy making for their friends! Delicious served over rice!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Rinse chicken breasts and pat dry. Dip chicken breasts in egg, then roll in bread crumbs to coat. Lay in a 9x13 inch baking dish.
  3. Layer cheese on top of chicken. Spread soup on top of cheese. Bake covered in preheated oven for 30 minutes. Remove cover and bake another 20 to 30 minutes more, until juices run clear.

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Reviews (91)

Rate This Recipe
Lynne
30

Lynne

I made a few changes to this recipe and even my picky son liked it! After I breaded the chicken I browned them to a golden brown. I didn't have enough munster cheese so I mixed in mozzerela cheese too. I then took low sodium cream of chicken soup, diced up 2 cloves of garlic and 1/2 cup chicken broth and heated for the gravy. Poured this over the top of the chicken and baked as indicated. It turned out so tender that we didn't need a knife. I will definitely make this again.

Daniel
27

Daniel

Excellent, tasty chicken dish! This recipe is so easy and simple to make. The proportion for each ingredient in this recipe is perfect. The cream of chicken soup and Muenster cheese go very well with each other. May I suggest the addition of canned, sliced mushrooms and thinly sliced green onion on top of the Muenster cheese before adding the cream of chicken soup in order to add more taste and color to this wonderful dish. However, the recipe is excellent as it is. I will definitely make this excellent chicken recipe again.

Andrea
16

Andrea

I could not believe how easy this dinner is. Also, my kids devoured it....like a hungry pack of wolves! As I looked over at them they had cheese dripping from their drooling mouths!!! I definitely will make this again. I recommend broccoli as a side dish....vey tasty together!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 615 cal
  • 31%
  • Fat
  • 33.9 g
  • 52%
  • Carbs
  • 21.9 g
  • 7%
  • Protein
  • 53.7 g
  • 107%
  • Cholesterol
  • 209 mg
  • 70%
  • Sodium
  • 1524 mg
  • 61%

Based on a 2,000 calorie diet

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