Bob Evans® Sausage Pinwheels

Bob Evans® Sausage Pinwheels

Bob Evans(R) 0

"Sausage is rolled up in biscuit dough for a great hand-held snack. Perfect for a brunch buffet as well as being a delicious and economical recipe that everyone will love."

Ingredients 30 m {{adjustedServings}} servings 65 cals

Serving size has been adjusted!

Original recipe yields 36 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 65 kcal
  • 3%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 2.4g
  • < 1%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 153 mg
  • 6%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Remove the crescent roll dough from the can. Do not separate rolls. On top of a piece of plastic wrap or aluminum foil, pinch the triangles together and then pinch the rectangles together to form a long rectangle that is about 18 x 4 inches, gently pulling dough as needed.
  2. Carefully spread the sausage in an even layer over the dough. Roll the dough lengthwise to form a long roll. Wrap in the plastic wrap or foil. Freeze for 15 minutes.
  3. Preheat oven to 350 degrees F. Using a serrated knife, cut dough into 1/2 inch thick slices. Place on ungreased baking sheet. Bake 15-20 minutes, or until the sausage is cooked through. Drain off any juices. Serve hot. Refrigerate leftovers.
Tips & Tricks
Brown Butter Pineapple Corn Muffins

See how to make amazing cornbread muffins.

Golden Sweet Cornbread

See how to make sweet, golden-delicious cornbread.


  • Serving suggestion
  • This recipe may be doubled. Product may be frozen after slicing. When ready to serve, thaw slices in refrigerator and bake.
Rate recipe

Your rating


Reviews 17

  1. 21 Ratings


We make this but with a much more flavorful twist. We buy two cans of Crescent Rolls. After cooking your roll of sausage (hot for more flavor) We then add an 8 oz block of Cream cheese,cubed into the skillet along with chopped Jalapenos (to taste)with the cooked sausage. The warm sausage will help melt the cream cheese. When it is all melted we use use 4 crescent rolls that have not been separated and put the filling in the center lenghtwise...then pinch together to form "snakes" or rolls. Refrigerate these rolls...then cut into coins about later so that you have a crescent roll outer with the filling in the center. With Two cans of crescent rolls and the cream cheese will make approximately 96 coins. Bake as directed on the crescent roll can.


I make this often and my family loves it. I do cook the sausage before spreading on dough and I also add shredded cheddar.


I make pinwheels all the time using this same concept. The only difference is that I use deli turkey meat instead of sausage and I sprinkle on some cheddar cheese before rolling. They go great with honey mustard or your favorite dipping sauce!