Bob Evans® Sausage Pinwheels15 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“Sausage is rolled up in biscuit dough for a great hand-held snack. Perfect for a brunch buffet as well as being a delicious and economical recipe that everyone will love.” - by Bob Evans®
Original recipe yields 36 appetizers
- Remove the crescent roll dough from the can. Do not separate rolls. On top of a piece of plastic wrap or aluminum foil, pinch the triangles together and then pinch the rectangles together to form a long rectangle that is about 18 x 4 inches, gently pulling dough as needed.
- Carefully spread the sausage in an even layer over the dough. Roll the dough lengthwise to form a long roll. Wrap in the plastic wrap or foil. Freeze for 15 minutes.
- Preheat oven to 350 degrees F. Using a serrated knife, cut dough into 1/2 inch thick slices. Place on ungreased baking sheet. Bake 15-20 minutes, or until the sausage is cooked through. Drain off any juices. Serve hot. Refrigerate leftovers.
Amount Per Serving (36 total)
- 65 cal
- 4.7 g
- 2.4 g
- < 1%
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"We make this but with a much more flavorful twist. We buy two cans of Crescent Rolls. After cooking your roll of sausage (hot for more flavor) We then add an 8 oz block of Cream cheese,cubed into the ..." See moreskillet along with chopped Jalapenos (to taste)with the cooked sausage. The warm sausage will help melt the cream cheese. When it is all melted we use use 4 crescent rolls that have not been separated and put the filling in the center lenghtwise...then pinch together to form "snakes" or rolls. Refrigerate these rolls...then cut into coins about later so that you have a crescent roll outer with the filling in the center. With Two cans of crescent rolls and the cream cheese added...it will make approximately 96 coins. Bake as directed on the crescent roll can. "
"I make this often and my family loves it. I do cook the sausage before spreading on dough and I also add shredded cheddar. ..." See more"
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