Super Sausage Stuffed Mushrooms

Super Sausage Stuffed Mushrooms

55

"These easy and cheesy sausage-stuffed mushrooms are a great appetizer for parties. Make extra if you want some for yourself."

Ingredients

40 m {{adjustedServings}} servings 178 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 178 kcal
  • 9%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 3.9g
  • 1%
  • Protein:
  • 11.8 g
  • 24%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 525 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F.
  2. In large skillet over medium heat, crumble and cook sausage until browned. Remove from heat and stir in spinach, bread crumbs and cheese until well combined.
  3. Place mushroom caps on a baking sheet and fill with sausage stuffing. Bake 15-20 minutes or until mushrooms are tender.
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Reviews

55
  1. 72 Ratings

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I made this with hot Italian sausage and mozzarella cheese - no spinach. I also saute chopped garlic and toss the mushroom caps in that, cooks them at the same time. Remove caps and set aside ...

Great appetizer! People that didn't even like mushrooms loved this! I think this recipe calls for A LOT of spinach...maybe a little too much?? After filling the mushroom caps with the mixture...

I've made these appetizers a few times now and everyone loves them. I have made a few changes: - 1/2 the spinach (too much spinach makes the mushrooms bland) - Added Italian seasoning to the ...