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Super Sausage Stuffed Mushrooms

Super Sausage Stuffed Mushrooms

  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
Bob Evans(R)

Bob Evans®

These easy and cheesy sausage-stuffed mushrooms are a great appetizer for parties. Make extra if you want some for yourself.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 178 kcal
  • 9%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 3.9g
  • 1%
  • Protein:
  • 11.8 g
  • 24%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 525 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F.
  2. In large skillet over medium heat, crumble and cook sausage until browned. Remove from heat and stir in spinach, bread crumbs and cheese until well combined.
  3. Place mushroom caps on a baking sheet and fill with sausage stuffing. Bake 15-20 minutes or until mushrooms are tender.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Mickey
63

Mickey

11/20/2007

I made this with hot Italian sausage and mozzarella cheese - no spinach. I also saute chopped garlic and toss the mushroom caps in that, cooks them at the same time. Remove caps and set aside and then when you put the stuffing in them, it only takes a few minutes under the broiler for them to be ready to serve.

Mrs. B
58

Mrs. B

10/12/2005

Great appetizer! People that didn't even like mushrooms loved this! I think this recipe calls for A LOT of spinach...maybe a little too much?? After filling the mushroom caps with the mixture, I sprinkled them with extra parmesan before putting them in the oven. Yum!

Mera
55

Mera

12/31/2007

I've made these appetizers a few times now and everyone loves them. I have made a few changes: - 1/2 the spinach (too much spinach makes the mushrooms bland) - Added Italian seasoning to the sausage while cooking - Added a little garlic powder to the sausage mixture before stuffing I also found that making the stuffing the day before improves the taste and makes it easier to stuff the mushrooms. Of course a little extra cheese on top always helps.

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