Sausage Breakfast Pizza

Sausage Breakfast Pizza


"This pizza combines the best of both worlds - breakfast and pizza - by topping pizza crust with breakfast sausage, tomato, eggs and cheese."


30 m servings 457 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 457 kcal
  • 23%
  • Fat:
  • 27.3 g
  • 42%
  • Carbs:
  • 26.3g
  • 8%
  • Protein:
  • 21.4 g
  • 43%
  • Cholesterol:
  • 146 mg
  • 49%
  • Sodium:
  • 1074 mg
  • 43%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F. Unroll dough and press into a greased 9 x 13 inch baking dish, covering bottom of pan and 2 inches up sides of dish. Crumble and cook sausage and mushrooms in medium skillet until browned. Drain well on paper towels.
  2. Spread sausage, mushrooms and tomatoes over crust. Top with shredded cheese. In small bowl, whisk eggs until well combined. Pour over pizza. Bake 13 to 15 minutes or until eggs are set and crust is brown.
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  1. 37 Ratings


The first few times I made this the crust was soggy, so I decided to bake the crust for approx 5 minutes before adding the ingredients. Turned out PERFECT! Great for team breakfast at work.

This recipe was every bit as good as I expected it to be. I have never used packaged refrigerated pizza crust before, but it worked out wonderfully in this recipe. I did as another reviewer ...

I'm giving this 4 stars rather than 5 because of the high fat content. I changed the recipe to make it healthier. I used 1/2 Jay's Signature Pizza Crust using whole wheat flour and prebaked 15...