Original recipe yields 8 servings
Based on a 2,000 calorie diet
The first few times I made this the crust was soggy, so I decided to bake the crust for approx 5 minutes before adding the ingredients. Turned out PERFECT! Great for team breakfast at work.
This recipe was every bit as good as I expected it to be. I have never used packaged refrigerated pizza crust before, but it worked out wonderfully in this recipe. I did as another reviewer ...
I'm giving this 4 stars rather than 5 because of the high fat content. I changed the recipe to make it healthier. I used 1/2 Jay's Signature Pizza Crust using whole wheat flour and prebaked 15...