Super Sausage Gravy

Super Sausage Gravy


"This is a hearty breakfast favorite. Biscuits served with hot sausage gravy are a sure way to stay satisfied until your next meal."


20 m servings 710 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 710 kcal
  • 36%
  • Fat:
  • 44.5 g
  • 68%
  • Carbs:
  • 45.6g
  • 15%
  • Protein:
  • 21.7 g
  • 43%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 1817 mg
  • 73%

Based on a 2,000 calorie diet

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  1. Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper. Serve hot over biscuits. Refrigerate leftovers.
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  1. 1544 Ratings


Mmmmmmmmmmnnn!!! This was so good. I used a little less sausage than called for. After it was cooked, I removed it from the skillet, making sure to leave about 4 tbsp of drippings because a g...

This was possibly the best sausage gravy I've ever had. I doubled the flour and milk as many reviewers suggested, but turned out I didn't need to double the grease. :) I used regular pork sausa...

I loved this gravy..tastes just like my favorite growing up. I actually doubled the sauce but not the meat..I felt there was plenty. It was great. Edit: This has become a regular recipe for us a...

I wanted to go to Cracker Barrel for breakfast, but money was tight, and my husband said, "We have biscuits in the fridge if you want to make eggs." I said, "What about biscuits and gravy?" I ...

This is pretty much how I make my gravy...and it always turs out delicious. I only use 3 TBSP flour and sometimes I will ues 3 cups milk to make it stretch a little further.

Hubby loves biscuits and gravy on weekend I am always trying to find different ways to make it. Made this recipe exactly as written with the exception of the sausage (I had sage s...

This is an excellent, easy recipe that has become a family favorite! I seem to be homemade gravy impaired but this comes out perfect every single time. I always add some garlic and onion powder ...

This was so easy to make, and my husband loved it. I did cut the amount of sausage in half as suggested by another review, and it still had more than enough sausage. Thanks!

Like the commercial goes .... "Bob Evans, down on the farm" I grew up eating Bob Evans sausage gravy and biscuts at the Original Bob Evans Restaurant in Rio Grande,Ohio. This recipe is the origi...