Super Sausage Gravy

Super Sausage Gravy

1095

"This is a hearty breakfast favorite. Biscuits served with hot sausage gravy are a sure way to stay satisfied until your next meal."

Ingredients

20 m {{adjustedServings}} servings 710 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 710 kcal
  • 36%
  • Fat:
  • 44.5 g
  • 68%
  • Carbs:
  • 45.6g
  • 15%
  • Protein:
  • 21.7 g
  • 43%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 1817 mg
  • 73%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper. Serve hot over biscuits. Refrigerate leftovers.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

1095
  1. 1540 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Mmmmmmmmmmnnn!!! This was so good. I used a little less sausage than called for. After it was cooked, I removed it from the skillet, making sure to leave about 4 tbsp of drippings because a g...

This was possibly the best sausage gravy I've ever had. I doubled the flour and milk as many reviewers suggested, but turned out I didn't need to double the grease. :) I used regular pork sausa...

I loved this gravy..tastes just like my favorite growing up. I actually doubled the sauce but not the meat..I felt there was plenty. It was great. Edit: This has become a regular recipe for us a...