Super Sausage Gravy

Super Sausage Gravy

Bob Evans(R) 0

"This is a hearty breakfast favorite. Biscuits served with hot sausage gravy are a sure way to stay satisfied until your next meal."

Ingredients 20 m {{adjustedServings}} servings 710 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 710 kcal
  • 36%
  • Fat:
  • 44.5 g
  • 68%
  • Carbs:
  • 45.6g
  • 15%
  • Protein:
  • 21.7 g
  • 43%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 1817 mg
  • 73%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper. Serve hot over biscuits. Refrigerate leftovers.
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Reviews 1092

  1. 1537 Ratings


Mmmmmmmmmmnnn!!! This was so good. I used a little less sausage than called for. After it was cooked, I removed it from the skillet, making sure to leave about 4 tbsp of drippings because a good gravy has the ratio of 2 tbsp flour to 2 tbsp fat to 1 cup milk. I cooked the flour and drippings mixture for a little bit and slowly stirred in the milk. Once it was thick and bubbly, I added the sausage back in and simmered to meld flavors. I found no salt was needed but did add lots of freshly cracked black pepper. Served over hot biscuits and it was delicious. This one is a keeper.


This was possibly the best sausage gravy I've ever had. I doubled the flour and milk as many reviewers suggested, but turned out I didn't need to double the grease. :) I used regular pork sausage seasoned with a bit of garlic and onion powder, sage, a tiny bit of thyme, and of course lots of black pepper. It did not need salt at all. The great thing about this recipe is that you can make the gravy right in the pan with the sausage. I've never done it that way before, and I've made lots of gravy! Try it! You'll like it!

Bella & Zoe's Mom

I loved this gravy..tastes just like my favorite growing up. I actually doubled the sauce but not the meat..I felt there was plenty. It was great. Edit: This has become a regular recipe for us and when our families come to visit..they BEG me to make. it. It is also good leftover.