Sausage Scramble

Sausage Scramble

24

"Home fries, sausage and eggs are always a welcome sight in the morning. This complete meal cooks a whole country breakfast in one big skillet."

Ingredients

20 m {{adjustedServings}} servings 440 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 440 kcal
  • 22%
  • Fat:
  • 27.3 g
  • 42%
  • Carbs:
  • 20.7g
  • 7%
  • Protein:
  • 19.7 g
  • 39%
  • Cholesterol:
  • 290 mg
  • 97%
  • Sodium:
  • 1280 mg
  • 51%

Based on a 2,000 calorie diet

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Directions

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  1. In large skillet over medium heat, crumble and cook sausage, potatoes and green peppers until sausage and potatoes are brown.
  2. In small bowl, combine eggs and milk until well mixed. Pour over sausage and potato mixture, stirring gently until eggs are cooked.

Footnotes

  • Optional
  • Sprinkle shredded Parmesan or cheddar cheese on top before serving.
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Reviews

24
  1. 27 Ratings

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Very good, easy to prepare. What I like about it is that you can add ings. to suit the company or family taste. I added onion and some "rooms" and sprinkled with a bit of shredded cheese at serv...

This is a hit in my house. I cook the potatoes first, seasoning them with salt, pepper, garlic powder and chili powder. I remove them from the pan to cook the sausage. Then I throw them back in ...

I cut this recipe in half. I did not use Bob Evans brand sausage or diced potatoes, it was whatever brand I had. (I had a random half roll of breakfast sausage in my freezer and a half empty pac...