Sausage Scramble24 Reviews
- Prep: 5 min
- Cook: 15 min
- Ready In: 20 min
“Home fries, sausage and eggs are always a welcome sight in the morning. This complete meal cooks a whole country breakfast in one big skillet.” - by Bob Evans®
Original recipe yields 6 servings
- In large skillet over medium heat, crumble and cook sausage, potatoes and green peppers until sausage and potatoes are brown.
- In small bowl, combine eggs and milk until well mixed. Pour over sausage and potato mixture, stirring gently until eggs are cooked.
Amount Per Serving (6 total)
- 440 cal
- 27.3 g
- 20.7 g
Based on a 2,000 calorie diet
Reviews (24)Rate This Recipe
"Very good, easy to prepare. What I like about it is that you can add ings. to suit the company or family taste. I added onion and some "rooms" and sprinkled with a bit of shredded cheese at serving ti..." See moreme. I often make this for a dinner in the evening as we like "breakfast food" anytime of the day, especially in colder months."
"This is a hit in my house. I cook the potatoes first, seasoning them with salt, pepper, garlic powder and chili powder. I remove them from the pan to cook the sausage. Then I throw them back in and wa..." See morerm everything up together before I add the eggs. Right at the end I stirred in shredded cheddar cheese, then topped it with some shredded parmesan. The leftovers usually don't last long."
"I cut this recipe in half. I did not use Bob Evans brand sausage or diced potatoes, it was whatever brand I had. (I had a random half roll of breakfast sausage in my freezer and a half empty package o..." See moref frozen hash brown potatoes in my freezer tp use so this recipe was perfect). I used red pepper instead of green (we don't care for green) and I threw in some chopped sweet onion and fresh minced garlic. I did cook this in my cast iron skillet--I browned the sausage first, drained off the fat, then threw in the chopped vegetables and frozen potatoes with a big pat of butter. My husband and kids used this as a filling for breakfast burritos, topping with shredded cheese, reduced fat sour cream and homemade salsa. Very quick and hearty breakfast."
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