Sausage Scramble

Sausage Scramble

24 Reviews 4 Pics
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
Recipe by  Bob Evans®

“Home fries, sausage and eggs are always a welcome sight in the morning. This complete meal cooks a whole country breakfast in one big skillet.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. In large skillet over medium heat, crumble and cook sausage, potatoes and green peppers until sausage and potatoes are brown.
  2. In small bowl, combine eggs and milk until well mixed. Pour over sausage and potato mixture, stirring gently until eggs are cooked.

Share It

Reviews (24)

Rate This Recipe
Connie
14

Connie

Very good, easy to prepare. What I like about it is that you can add ings. to suit the company or family taste. I added onion and some "rooms" and sprinkled with a bit of shredded cheese at serving time. I often make this for a dinner in the evening as we like "breakfast food" anytime of the day, especially in colder months.

cookingmom
13

cookingmom

This is a hit in my house. I cook the potatoes first, seasoning them with salt, pepper, garlic powder and chili powder. I remove them from the pan to cook the sausage. Then I throw them back in and warm everything up together before I add the eggs. Right at the end I stirred in shredded cheddar cheese, then topped it with some shredded parmesan. The leftovers usually don't last long.

Sarah Jo
9

Sarah Jo

I cut this recipe in half. I did not use Bob Evans brand sausage or diced potatoes, it was whatever brand I had. (I had a random half roll of breakfast sausage in my freezer and a half empty package of frozen hash brown potatoes in my freezer tp use so this recipe was perfect). I used red pepper instead of green (we don't care for green) and I threw in some chopped sweet onion and fresh minced garlic. I did cook this in my cast iron skillet--I browned the sausage first, drained off the fat, then threw in the chopped vegetables and frozen potatoes with a big pat of butter. My husband and kids used this as a filling for breakfast burritos, topping with shredded cheese, reduced fat sour cream and homemade salsa. Very quick and hearty breakfast.

More Reviews

Similar Recipes

Sausage Stroganoff
(58)

Sausage Stroganoff

Sausage French Bread Pizza
(58)

Sausage French Bread Pizza

Sausage Shepherds Pie
(40)

Sausage Shepherds Pie

Maple Sausage Breakfast Burritos
(19)

Maple Sausage Breakfast Burritos

Sausage and Potato Breakfast Skillet
(14)

Sausage and Potato Breakfast Skillet

Slow Cooker Sausage Florentine
(8)

Slow Cooker Sausage Florentine

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 440 cal
  • 22%
  • Fat
  • 27.3 g
  • 42%
  • Carbs
  • 20.7 g
  • 7%
  • Protein
  • 19.7 g
  • 39%
  • Cholesterol
  • 324 mg
  • 108%
  • Sodium
  • 1280 mg
  • 51%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Sausage French Bread Pizza

>

next recipe:

Sausage Stroganoff