Weekend Brunch Casserole

Weekend Brunch Casserole

242

"This easy breakfast is a great way to start the day. Sausage, eggs and cheese are layered over a crescent roll base for a delicious and filling meal."

Ingredients

30 m servings 412 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 412 kcal
  • 21%
  • Fat:
  • 28.6 g
  • 44%
  • Carbs:
  • 13.1g
  • 4%
  • Protein:
  • 19 g
  • 38%
  • Cholesterol:
  • 143 mg
  • 48%
  • Sodium:
  • 979 mg
  • 39%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 425 degrees F. Crumble and cook sausage in medium skillet over medium heat until browned. Drain.
  2. Line bottom of greased 13 x 9 inch baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese. Combine remaining ingredients in medium bowl until blended; pour over sausage.
  3. Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.
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Reviews

242
  1. 286 Ratings

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YUMMY!! I read a lot of reviews before making this and came up with the following: I cooked sausage and allowed to sit on paper towels to soak up the grease. sprayed the dish with cooking spray,...

Like others, I did some modifying - I recommend 2-2 1/2 cups of assorted cheeses in this casserole...I will mix up to 4 kinds, including cheddar, monterray jack, colby, provolone, gruyere, gouda...

WOW! No sooner did I serve this breakfast casserole and it was gone! Easy, quick, tasty, no need to add or tweek it in anyway. Great even cold at lunch or warmed the next day. One note: the ...