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Weekend Brunch Casserole

Weekend Brunch Casserole

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Bob Evans(R)

Bob Evans®

This easy breakfast is a great way to start the day. Sausage, eggs and cheese are layered over a crescent roll base for a delicious and filling meal.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 412 kcal
  • 21%
  • Fat:
  • 28.6 g
  • 44%
  • Carbs:
  • 13.1g
  • 4%
  • Protein:
  • 19 g
  • 38%
  • Cholesterol:
  • 156 mg
  • 52%
  • Sodium:
  • 979 mg
  • 39%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 425 degrees F. Crumble and cook sausage in medium skillet over medium heat until browned. Drain.
  2. Line bottom of greased 13 x 9 inch baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese. Combine remaining ingredients in medium bowl until blended; pour over sausage.
  3. Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.
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Reviews

Nicole
81

Nicole

1/16/2009

YUMMY!! I read a lot of reviews before making this and came up with the following: I cooked sausage and allowed to sit on paper towels to soak up the grease. sprayed the dish with cooking spray, cooked the cresent "crust" for 7 mins. Used 8 eggs, combined sausage and eggs in skillet, cooked about 3 mins stirring constantly, just to allow them to set up a little.(others had mentioned the eggs not cooking well in the oven) poured over cresent topped with shredded colby jack cheese. Baked @375 for 20 mins. This turned out PERFECT!! Allowing the eggs to cook on the stove for a few mins is important because the crust doesn't get soggy and the eggs are cooked completely without the crust burning!! Thanks for a great recipe!!

Karen4eyez
68

Karen4eyez

4/7/2007

Like others, I did some modifying - I recommend 2-2 1/2 cups of assorted cheeses in this casserole...I will mix up to 4 kinds, including cheddar, monterray jack, colby, provolone, gruyere, gouda...just experiment! I also used 7 eggs to 1 cup of milk. For seasoning...try the finer ground (for table use) Mrs. Dash in the egg mix, along with a sprinkle of chili powder on the top. Onion browned with the sausage is better, also. I baked this wonderful casserole at 375 for 26 minutes - NTE: it is a MUST to prebake the crescent rolls, I baked mine at 375 for 6-7 min. FYI - I'm the one w/the firefighter husband and this recipe scored HUGE hits with his crew. I have tried out alot of recipes for them off this site and this is one of the best. You can also give it a southwest twist by using green chilies, olives, and using taco seasoned ground beef (or deer meat) in place of the sausage. This version cut into smaller pieces would make a good appetizer!

KAYWAVE2
38

KAYWAVE2

5/1/2006

WOW! No sooner did I serve this breakfast casserole and it was gone! Easy, quick, tasty, no need to add or tweek it in anyway. Great even cold at lunch or warmed the next day. One note: the crescent dough will come out mushy if the sausage is cooked before baking the casserole for the appointed 15 minutes so add an extra 5 minutes to harden it. The first time I made this I cooked the sausage the night before and it sat in the frig overnight. The next morning the 15 minute baking time was served a perfect casserole. The second time I made this casserole I cooked the sausage just before baking and the crescent roll on the bottom was too soft. The additional 5 minutes baking time was effective. Enjoy this meal. My husband is eager for me to make it again.

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