Sausage Stroganoff

Sausage Stroganoff

58 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
Recipe by  Bob Evans®

“This easy classic is based on the usual beef stroganoff, but is made more flavorful using sausage.”

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Adjust Servings

Original recipe yields 4 servings



  1. In large skillet over medium heat, crumble and cook sausage until browned. Stir in soup, broth, mushrooms and Worcestershire sauce. Bring to a boil and remove from heat. Stir in sour cream. Serve over hot noodles.

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Reviews (58)

Rate This Recipe


Liked it a lot! Next time I make it I'll probably modify it and use less beef broth and more condensed soup.



Different. It was good though. I used 1/2 cup broth, instead. Hubby liked it. The only thing was the sausage was more overpowering which took out the mushroom-flavor of an regular Stroganoff. Will make again.



Awesome and Super Fast!! Cooked from start to finish in 20 min. Added 1 tsp garlic powder and used cream cheese instead of sour cream. It came out perfect.

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Amount Per Serving (4 total)

  • Calories
  • 716 cal
  • 36%
  • Fat
  • 43.6 g
  • 67%
  • Carbs
  • 47.5 g
  • 15%
  • Protein
  • 23.6 g
  • 47%
  • Cholesterol
  • 121 mg
  • 40%
  • Sodium
  • 1739 mg
  • 70%

Based on a 2,000 calorie diet



previous recipe:

Super Sausage Gravy


next recipe:

Slow Cooker Sausage Florentine