Sausage Stroganoff

56 Reviews

Prep: 5 min
Cook: 15 min
Ready In: 20 min

“This easy classic is based on the usual beef stroganoff, but is made more flavorful using sausage.” - by Bob Evans®

Ingredients

1 pound Bob Evans® Original Recipe Sausage Roll
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup beef broth
1 (2.5 ounce) can sliced mushrooms, drained
1 teaspoon Worcestershire sauce
1/2 cup sour cream
8 ounces noodles, prepared according to package directions

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Metric US

Original recipe yields 4 servings

Directions

In large skillet over medium heat, crumble and cook sausage until browned. Stir in soup, broth, mushrooms and Worcestershire sauce. Bring to a boil and remove from heat. Stir in sour cream. Serve over hot noodles.

Nutrition

Amount Per Serving (4 total)

Calories
716 cal
36%

Fat
43.6 g
67%

Carbs
47.5 g
15%

Based on a 2,000 calorie diet

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Reviews (56)

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mcavotim

Apr. 5, 2010

"Liked it a lot! Next time I make it I'll probably modify it and use less beef broth and more condensed soup...." See more"

HeatherO25

Jan. 11, 2008

"Different. It was good though. I used 1/2 cup broth, instead. Hubby liked it. The only thing was the sausage was more overpowering which took out the mushroom-flavor of an regular Stroganoff. Will ma..." See moreke again."

NurseKayla

Jun. 21, 2011

"Awesome and Super Fast!! Cooked from start to finish in 20 min. Added 1 tsp garlic powder and used cream cheese instead of sour cream. It came out perfect...." See more"

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