Sausage Stroganoff56 Reviews
- Prep: 5 min
- Cook: 15 min
- Ready In: 20 min
“This easy classic is based on the usual beef stroganoff, but is made more flavorful using sausage.” - by Bob Evans®
Original recipe yields 4 servings
- In large skillet over medium heat, crumble and cook sausage until browned. Stir in soup, broth, mushrooms and Worcestershire sauce. Bring to a boil and remove from heat. Stir in sour cream. Serve over hot noodles.
Amount Per Serving (4 total)
- 716 cal
- 43.6 g
- 47.5 g
Based on a 2,000 calorie diet
Reviews (56)Rate This Recipe
"Liked it a lot! Next time I make it I'll probably modify it and use less beef broth and more condensed soup...." See more"
"Different. It was good though. I used 1/2 cup broth, instead. Hubby liked it. The only thing was the sausage was more overpowering which took out the mushroom-flavor of an regular Stroganoff. Will ma..." See moreke again."
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