Chicken Hekka

Chicken Hekka

17

"An incredible Asian stir fry. One of my personal favorites."

Ingredients

45 m {{adjustedServings}} servings 399 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 399 kcal
  • 20%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 58.4g
  • 19%
  • Protein:
  • 24.6 g
  • 49%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 1483 mg
  • 59%

Based on a 2,000 calorie diet

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Directions

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  1. Cut chicken meat into bite size pieces. In a medium bowl combine the sugar, soy sauce, and mirin wine. Mix well, and set aside.
  2. In a skillet or wok, heat oil over medium-high heat. Squeeze juice from grated ginger into wok, add grated ginger, and stir fry until brown. Discard ginger fibers. Increase heat to high, and stir in chicken. Season with soy sauce mixture, and cook for 2 more minutes.
  3. One at a time add the carrots, onions, bamboo shoots, mushrooms, and watercress. Stir after each addition. Add rice noodles; cook, stirring, for about 3 more minutes, or until done.
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Reviews

17
  1. 21 Ratings

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Delicious! Chicken Hekka is a local favorite here in Hawaii, so I was surprised to see a recipe here. This recipe is incredible, the flavors and textures combine very well to create a very tast...

This recipe has been revised. The original submission called for soaking the rice noodles, and this step was not included in the published recipe. Soak the noodles as directed on the package bef...

delish! we added major vegetables though- sugar snap peas, bean sprouts, zucchini, celery, whole spinach leaves, garlic, tons of button mushrooms sliced thick, etc. We also used a larger portion...