Easy Italian Sausage Lasagna

Easy Italian Sausage Lasagna

47

"This classic lasagna is a great meal on its own, and is made special with Bob Evans® Sausage."

Ingredients

1 h 10 m {{adjustedServings}} servings 618 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 618 kcal
  • 31%
  • Fat:
  • 36.2 g
  • 56%
  • Carbs:
  • 31.6g
  • 10%
  • Protein:
  • 39.1 g
  • 78%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 1756 mg
  • 70%

Based on a 2,000 calorie diet

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Directions

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  1. Crumble and cook sausage in large skillet over medium heat until browned. Remove from heat and stir in pasta sauce and tomato sauce. In small bowl, combine ricotta cheese and Italian seasoning.
  2. Preheat oven to 375 degrees F. Spread 1 cup sauce into bottom of a 9x13 inch baking dish. Top with 3 noodles. Cover noodles with 1/3 of ricotta cheese mixture, 1 cup of mozzarella and 1 cup sauce. Repeat layers two more times. Add last 3 noodles. Top lasagna with remaining sauce and with remaining mozzarella cheese. Sprinkle Parmesan over mozzarella.
  3. Cover and bake 45 to 50 minutes or until noodles are tender. Uncover and bake an additional 5 minutes to melt cheese.
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Reviews

47
  1. 58 Ratings

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This is a great meal and quick to make. I use double the sauce and add generous amounts of garlic powder and oregano to the sauce when I mix it with the sausage. I also include a sprinkling of s...

Flavorless.

This recipe was great! I am watching my fat intake and made some ingredient substitutions: italian turkey sausage instead of the regular italian sausage, low fat cottage cheese instead of the r...