Sausage Meatball Sub

22 Reviews

Prep: 10 min
Cook: 15 min
Ready In: 25 min

“Everyone will love these sausage meatball sandwiches generously laden with tomato sauce and mozzarella cheese.” - by Bob Evans®

Ingredients

1 pound Bob Evans® Italian Sausage Roll
1/2 cup oatmeal
2 eggs
1/4 cup grated Parmesan cheese
1 (26 ounce) jar spaghetti sauce
6 hoagie buns
6 tablespoons grated mozzarella cheese

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Metric US

Original recipe yields 6 servings

Directions

In bowl, combine sausage, oatmeal, eggs and Parmesan cheese. Shape into 1 inch balls. In skillet over medium heat, cook meatballs until browned and cooked through. Reduce heat to low. Add spaghetti sauce and cook until sauce is hot. Spoon meatballs and sauce into buns and top with mozzarella cheese.

Nutrition

Amount Per Serving (6 total)

Calories
873 cal
44%

Fat
38.6 g
59%

Carbs
89.6 g
29%

Based on a 2,000 calorie diet

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Reviews (22)

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Connie-O

Sep. 10, 2006

"I was looking for a recipe for meatballs using only Italian sausage so I tried this one. Exactly what I was looking for. I didn't make sandwiches with them but put them in a ravioli casserole. They..." See more did the trick."

lacizimmer

Jun. 12, 2006

"Excellent! I prepared this a little differently than the recipe stated. I cooked the meatballs in the sauce for 45 minutes, which made the sauce nice and thick and the meatballs had great flavor. T..." See moreopped with my favorite sub toppings, these were awesome!"

JDVMD

Jun. 11, 2006

"Pretty tasty. This is how my mother would make meatballs (using oatmeal). I think these would be better using regular bread crumbs instead. Also, I finished these off in the oven...." See more"

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