Sausage Meatball Sub

Sausage Meatball Sub

22

"Everyone will love these sausage meatball sandwiches generously laden with tomato sauce and mozzarella cheese."

Ingredients

25 m {{adjustedServings}} servings 873 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 873 kcal
  • 44%
  • Fat:
  • 38.6 g
  • 59%
  • Carbs:
  • 89.6g
  • 29%
  • Protein:
  • 36.8 g
  • 74%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 2186 mg
  • 87%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In bowl, combine sausage, oatmeal, eggs and Parmesan cheese. Shape into 1 inch balls. In skillet over medium heat, cook meatballs until browned and cooked through. Reduce heat to low. Add spaghetti sauce and cook until sauce is hot. Spoon meatballs and sauce into buns and top with mozzarella cheese.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

22
  1. 26 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I was looking for a recipe for meatballs using only Italian sausage so I tried this one. Exactly what I was looking for. I didn't make sandwiches with them but put them in a ravioli casserole....

Excellent! I prepared this a little differently than the recipe stated. I cooked the meatballs in the sauce for 45 minutes, which made the sauce nice and thick and the meatballs had great flav...

Pretty tasty. This is how my mother would make meatballs (using oatmeal). I think these would be better using regular bread crumbs instead. Also, I finished these off in the oven.