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Simple Slow Cooker Meatloaf

Simple Slow Cooker Meatloaf

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Bob Evans(R)

Make a nice meatloaf without turning on the oven with this innovative recipe that can be made in a slow cooker.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 592 kcal
  • 30%
  • Fat:
  • 42.7 g
  • 66%
  • Carbs:
  • 20.3g
  • 7%
  • Protein:
  • 25.3 g
  • 51%
  • Cholesterol:
  • 175 mg
  • 58%
  • Sodium:
  • 1722 mg
  • 69%

Based on a 2,000 calorie diet

Directions

  1. In large bowl, combine sausage, beef, 1/2 cup ketchup, soup mix, bread crumbs and eggs. When well combined, shape into loaf to fit your slow cooker (round or oval). Place into slow cooker.
  2. Cover and cook on low heat 4-6 hours. Spread remaining 1/2 cup ketchup on top of meatloaf 30 minutes before serving. Cover and continue cooking on low heat for 30 minutes.
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Reviews

Mary Helen
211
12/28/2007

This is a pretty good recipe. I find the sausage gives it a greasy taste. I used just lean ground beef. I also add in 1/2 cup of all bran cereal to absorb some of the extra moisture. I also put a handful of baby carrots to the bottom of the slow cooker, to raise the meatloaf out of the fat.

HIS_KID
199
10/22/2006

Very good. I made the following changes: I only had ground beef, so I used 2 lb. Instead of ketchup on top, I used KC Masterpiece BBQ sauce. I was worried that the center wouldn't cook at the same time as the outside, so I shaped it into 2 long loaves in my oval crockpot, with about an inch of space in between them. I think this worked really well. I only had 3 hours, so I cooked it on high for a bit and then turned to low to finish. Overall, my family liked it very much, and it didn't heat up our kitchen (the main reason I have been avoiding making meatloaf for several months now). DD and DH said this was better than my regular meatloaf, and they have always loved that one.

gebby
131
10/23/2005

This was a great recipe. My family enjoyed it and it was simple and easy to make. Since it was my first time making this, I did not change anything, and it turned out great. I did drain the drippings before adding the remaining ketchup and used that for the gravy we had on our mashed potatoes.