Simple Slow Cooker Meatloaf

Simple Slow Cooker Meatloaf

142

"Make a nice meatloaf without turning on the oven with this innovative recipe that can be made in a slow cooker."

Ingredients

6 h 5 m {{adjustedServings}} servings 592 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 592 kcal
  • 30%
  • Fat:
  • 42.7 g
  • 66%
  • Carbs:
  • 20.3g
  • 7%
  • Protein:
  • 25.3 g
  • 51%
  • Cholesterol:
  • 167 mg
  • 56%
  • Sodium:
  • 1722 mg
  • 69%

Based on a 2,000 calorie diet

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Directions

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  1. In large bowl, combine sausage, beef, 1/2 cup ketchup, soup mix, bread crumbs and eggs. When well combined, shape into loaf to fit your slow cooker (round or oval). Place into slow cooker.
  2. Cover and cook on low heat 4-6 hours. Spread remaining 1/2 cup ketchup on top of meatloaf 30 minutes before serving. Cover and continue cooking on low heat for 30 minutes.
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Reviews

142
  1. 178 Ratings

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This is a pretty good recipe. I find the sausage gives it a greasy taste. I used just lean ground beef. I also add in 1/2 cup of all bran cereal to absorb some of the extra moisture. I also ...

Very good. I made the following changes: I only had ground beef, so I used 2 lb. Instead of ketchup on top, I used KC Masterpiece BBQ sauce. I was worried that the center wouldn't cook at the...

This was a great recipe. My family enjoyed it and it was simple and easy to make. Since it was my first time making this, I did not change anything, and it turned out great. I did drain the d...