Sausage Shepherds Pie

38 Reviews

Prep: 15 min
Cook: 40 min
Ready In: 55 min

“This meal has everything you need all in one dish. Sausage and vegetables are nestled in gravy and baked under a mashed potato crust.” - by Bob Evans®

Ingredients

1 pound Bob Evans® Original Recipe Sausage Roll
1 (12 ounce) jar prepared beef gravy
1 (10 ounce) package frozen mixed vegetables
1 teaspoon Worcestershire sauce
1 (24 ounce) package Bob Evans® Original Mashed Potatoes

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Metric US

Original recipe yields 6 servings

Directions

Preheat oven to 400 degrees F. In skillet, crumble and cook sausage over medium heat until browned. Drain on paper towels. In bowl, combine sausage, gravy, vegetables and Worcestershire sauce.
Pour into a greased 2-quart casserole dish. Spoon mashed potatoes into even layer on top. Bake for 30-40 minutes or until hot.

Nutrition

Amount Per Serving (6 total)

Calories
445 cal
22%

Fat
28.8 g
44%

Carbs
26.8 g
9%

Based on a 2,000 calorie diet

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Reviews (38)

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JU-JUBEE

Nov. 17, 2005

"I love sausage so I was happy to see a Sheperds Pie that is SO EASY to make with sausage in it. I halfed this recipe and man, it was really good! (I also like to cook my sausage dark, brown and even..." See more sort of burnt.) The gravy made the vegies taste yummy too. I will surely be making this again."

Aleta Barie

Dec. 2, 2005

"I disagree with the reviewer giving the lowest rating. This was the best Sheperds Pie I've ever tasted! The sausage and gravy gave the pie a great flavor. It was so easy to put together and a great..." See more mid-week dinner for the family. We had it last night with applesauce and dinner rolls. That's all that was needed for a perfect dinner."

FlyjetBlue

Dec. 10, 2005

"This was a great winter meal. Everyone loved it. I cut the sausage by half and added ground beef. I also added one small diced onion sweated in olive oil before the meat in the pan. I also made my own..." See more garlic mashed potatoes for the top."

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