Southwest Sausage Lasagna5 Reviews
- Prep: 20 min
- Cook: 25 min
- Ready In: 45 min
“Try a new twist on lasagna with this mildly spiced version made with enchilada sauce and corn tortillas instead of the usual lasagna noodles. Plus, it takes about half the time.” - by Bob Evans®
Original recipe yields 6 servings
- Preheat oven to 375 degrees F. Crumble and cook sausage in medium skillet until brown.
- Pour 1/2 can enchilada sauce into greased 9 x 13 inch baking dish. Lay 6 tortillas to cover bottom of pan. Cover with 1/2 can of sauce. Top with 1/2 of sausage and all of green chilies. Spread sour cream on top. Sprinkle with 1/3 of cheese. Add another layer of 6 enchiladas. Top with 1/2 can of sauce, rest of sausage and 1/3 of cheese. Top with remaining 6 tortillas, sauce and cheese.
- Cover with foil. Bake 20 minutes. Uncover and bake an additional 5 minutes until cheese is lightly browned.
Amount Per Serving (6 total)
- 838 cal
- 56.7 g
- 46.1 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"UPDATE! THIS RECIPE HAS BEEN THE REQUEST EVERYWHERE I GO. I DID ADD SOUR CREAM AND 1/2 A CAN OF ENCHILADA SAUCE. THERE IS A GREEN ENCHILADA SAUCE ALSO, BUT I LIKED THE ORIGINAL RED ENCHILADA SAUCE BET..." See moreTER."
"This was a great recipe. My family loved it and asked me to cook it again. Next time, I will add more sourcream, meat, and less tortillas. I thought it was a little dry. You have to make sure you grou..." See morend the sausage really good too."
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