Southwest Sausage Lasagna

Southwest Sausage Lasagna

5
Bob Evans(R) 0

"Try a new twist on lasagna with this mildly spiced version made with enchilada sauce and corn tortillas instead of the usual lasagna noodles. Plus, it takes about half the time."

Ingredients 45 m {{adjustedServings}} servings 838 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 838 kcal
  • 42%
  • Fat:
  • 56.7 g
  • 87%
  • Carbs:
  • 46.1g
  • 15%
  • Protein:
  • 39.1 g
  • 78%
  • Cholesterol:
  • 131 mg
  • 44%
  • Sodium:
  • 1791 mg
  • 72%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F. Crumble and cook sausage in medium skillet until brown.
  2. Pour 1/2 can enchilada sauce into greased 9 x 13 inch baking dish. Lay 6 tortillas to cover bottom of pan. Cover with 1/2 can of sauce. Top with 1/2 of sausage and all of green chilies. Spread sour cream on top. Sprinkle with 1/3 of cheese. Add another layer of 6 enchiladas. Top with 1/2 can of sauce, rest of sausage and 1/3 of cheese. Top with remaining 6 tortillas, sauce and cheese.
  3. Cover with foil. Bake 20 minutes. Uncover and bake an additional 5 minutes until cheese is lightly browned.
Tips & Tricks
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Reviews 5

  1. 6 Ratings

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lorrie
11/3/2006

UPDATE! THIS RECIPE HAS BEEN THE REQUEST EVERYWHERE I GO. I DID ADD SOUR CREAM AND 1/2 A CAN OF ENCHILADA SAUCE. THERE IS A GREEN ENCHILADA SAUCE ALSO, BUT I LIKED THE ORIGINAL RED ENCHILADA SAUCE BETTER.

lorrie davis
12/14/2005

This was a great recipe. My family loved it and asked me to cook it again. Next time, I will add more sourcream, meat, and less tortillas. I thought it was a little dry. You have to make sure you ground the sausage really good too.

foodie7
7/10/2009

This was really pretty good. It was very easy and quick to make! I added more sour cream and sauce like the others did, but I also added layers of spicy refried beans. I think next time I would add onion, peppers, olives...give it a little more substance!