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Southwest Sausage Lasagna

Southwest Sausage Lasagna

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Bob Evans(R)

Try a new twist on lasagna with this mildly spiced version made with enchilada sauce and corn tortillas instead of the usual lasagna noodles. Plus, it takes about half the time.

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 838 kcal
  • 42%
  • Fat:
  • 56.7 g
  • 87%
  • Carbs:
  • 46.1g
  • 15%
  • Protein:
  • 39.1 g
  • 78%
  • Cholesterol:
  • 131 mg
  • 44%
  • Sodium:
  • 1791 mg
  • 72%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F. Crumble and cook sausage in medium skillet until brown.
  2. Pour 1/2 can enchilada sauce into greased 9 x 13 inch baking dish. Lay 6 tortillas to cover bottom of pan. Cover with 1/2 can of sauce. Top with 1/2 of sausage and all of green chilies. Spread sour cream on top. Sprinkle with 1/3 of cheese. Add another layer of 6 enchiladas. Top with 1/2 can of sauce, rest of sausage and 1/3 of cheese. Top with remaining 6 tortillas, sauce and cheese.
  3. Cover with foil. Bake 20 minutes. Uncover and bake an additional 5 minutes until cheese is lightly browned.
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Reviews

lorrie
18
11/3/2006

UPDATE! THIS RECIPE HAS BEEN THE REQUEST EVERYWHERE I GO. I DID ADD SOUR CREAM AND 1/2 A CAN OF ENCHILADA SAUCE. THERE IS A GREEN ENCHILADA SAUCE ALSO, BUT I LIKED THE ORIGINAL RED ENCHILADA SAUCE BETTER.

lorrie davis
15
12/14/2005

This was a great recipe. My family loved it and asked me to cook it again. Next time, I will add more sourcream, meat, and less tortillas. I thought it was a little dry. You have to make sure you ground the sausage really good too.

foodie7
14
7/10/2009

This was really pretty good. It was very easy and quick to make! I added more sour cream and sauce like the others did, but I also added layers of spicy refried beans. I think next time I would add onion, peppers, olives...give it a little more substance!